Soy has been cultivated and eaten for millennia in China; and since the 1760s in the U.S. More recently, advances in research and manufacturing have created many new ways to enjoy the little round bean. Still, many remain unaware of the numerous health benefits of this remarkable superfood. Continue reading “Reliv Science & Health Today: Soy Good for You!”
Doesn’t it seem a cruel irony that the holiday season corresponds with cold and flu season? As the weather gets colder and the twinkle lights come out, we’re all hoping our immune systems are ready to fight the airborne assault of germs headed our way. Compounding the problem is all our indoor time without fresh air and the germy surfaces we touch (ticket counters, airplanes, rental cars and escalators at shopping malls). While there’s no way to guarantee you’ll feel fantastic on Christmas morning, there are things you can do to give your immune system a fighting chance. Continue reading “A Happy, Healthy Holiday in 5 Steps”
The new partnership bolsters Reliv’s access to plant biotech research.
Reliv International, Inc., Soy Labs LLC and the Missouri Plant Science Center today announced a new joint research and development partnership that will give Reliv greater access to the latest soy and plant biotechnology research. Continue reading “Reliv, Soy Labs, Missouri Plant Science Center form R & D Partnership”
Strength training offers strong benefits to your body inside and out. Continue reading “Lift for a Better Life”