Soy and Your Health

Soy and Women’s Health

An important recent study found that soy food consumption did not increase the risk of cancer recurrence or death among survivors of breast cancer. Women in the highest intake category of soy foods had a 9 percent reduced risk of mortality and a 15 percent reduced risk for recurrence compared to those who had the lowest intake level. Researchers used data from a multi-institution collaborative study called the After Breast Cancer Pooling Project. Breast cancer outcomes were assessed, on average, nine years after cancer diagnosis. Continue reading “Soy and Your Health”

The Latest on Soy

SubscribeButton-webbowls of soybeansA new study shows that consumption of a wide variety of soy products is associated with reducing the risk of developing the lung disease COPD (Chronic Obstructive Pulmonary Disease) and other respiratory symptoms. The flavonoids in soy foods may act as an anti-inflammatory agent in the lung. Continue reading “The Latest on Soy”