by Tina Van Horn, Director of Research and Business Development at SL Technology, Inc., a Reliv Company
Our Food Is Leaving Us Empty
Food is not what it used to be. Several studies have shown a significant reduction in the micronutrient content of many fruits and vegetables over the course of the 20th century. The average vegetable found in today’s supermarket is anywhere from 5% to 40% lower in selected minerals than those harvested 50 years ago.