Right now, more than 1,000 different types of bacteria are making their home on your skin and in your body. While it sounds creepy, most of these bacteria are actually beneficial. But it’s critical to keep the balance in favor of the beneficial bacteria — called probiotics — rather than harmful bacteria. Continue reading “Fiber Facts and Probiotic Pluses”
Soy has come a long way since the bland tofu bricks of the 70s. Today, soy is available in a wide array of foods, from soy milk and drink mixes to soy-based snack foods, pastas and frozen entrees. Continue reading “Soy Simple, Soy Healthy!”
According to the American Cancer Society (ACS), prostate cancer is now the most common type of cancer in American men. Approximately 1 in 6 men in the United States will develop prostate cancer during his lifetime, and similar rates are occurring throughout the world.
Who’s At Risk
Prostate cancer occurs in men only and the risk of developing the disease increases rapidly after age 50. More than 70 percent of all new prostate cancers are diagnosed in men over age 65.
Race is also a determining factor. African American men have the highest documented prostate cancer rate in the world. Other risk factors include heredity, a high-fat diet, and a sedentary lifestyle.
What You Can Do
To start, get active, keep your weight under control and eat a low-fat diet rich in fruits and vegetables. The Prostate Cancer Research Institute (PCRI) also recommends that men with a family history of prostate cancer or breast cancer on their mother’s side have a yearly PSA blood test and digital rectal exam beginning between the ages of 35 and 40. Men with no family history of prostate or breast cancer should begin annual testing at 40.
The antioxidants vitamin E and selenium may also help reduce prostate cancer risk. Two previous studies into other cancers showed that vitamin E and selenium cut prostate cancer risk by 30 to 60 percent. Because of those findings, the National Cancer Institute and a network of researchers known as the Southwest Oncology Group have launched the Selenium and Vitamin E Cancer Prevention Trial, or SELECT. The study will follow 32,400 healthy men, aged 55 and older (50 and older for African Americans) for 12 years.
In the meantime, the PCRI recommends both vitamin E and selenium as part of a healthy diet to reduce the risk of prostate cancer. Selenium is found in meat, seafood and Brazil nuts. Good sources of vitamin E are vegetables, vegetable oil, nuts and egg yolks. Vitamin E and selenium are also found in Reliv Classic®, Reliv Now® and Slimplicity® meal replacement. SoySentials® and FibRestore® are good sources of vitamin E.
From Reliv’s Science & Health Today newsletter. Print full issue.
Children’s bodies rely on a steady intake of vitamins and minerals for normal growth and development. A child who is well-nourished with the optimal intake of vitamins, minerals and micronutrients has the best advantage for leading a healthy and happy life into adulthood. Continuing research into children’s nutrition has identified four key nutrients that go beyond the basic vitamins and minerals in supporting brain development and a healthy immune system. Continue reading “4 Key Nutrients for Children’s Optimal Health”