By popular demand, a recording of this month’s nutrition webinar, “From Food to Nutrition: A Century of Challenges, Priorities & Progress,” is now available for viewing. Learn how changes in the last century in food production and processing, as well as consumer behaviors, have produced unintended health problems — and what you can do to reverse the trend. Hosted by Tina Van Horn, Director of Research and Business Development at SL Technology, Inc., a Reliv Company.
Click here to view video on YouTube.
Be sure to stay tuned for news on our next webinar and join us live.