From Food to Nutrition: A Century of Challenges, Priorities & Progress


By popular demand, a recording of this month’s nutrition webinar, “From Food to Nutrition:  A Century of Challenges, Priorities & Progress,” is now available for viewing. Learn how changes in the last century in food production and processing, as well as consumer behaviors, have produced unintended health problems — and what you can do to reverse the trend. Hosted by Tina Van Horn, Director of Research and Business Development at SL Technology, Inc., a Reliv Company.

Click here to view video on YouTube.

Be sure to stay tuned for news on our next webinar and join us live.

One thought on “From Food to Nutrition: A Century of Challenges, Priorities & Progress

  1. Thank you for all the resarch thst is hapeming! I am a Physical Therspist and was initially drawn to the company because of the research vs anectdoctal reporting. I have my own evidence now, with intericukar pressures deveeasing from 24 and 26 to 16 in both eyes after 1 yesr on the products!
    Thank you for sharing whst is hsppening- evidence is everything in the medical field, and i am so thankful for Dr. Fred and Dr. Carl! Thank you to sll thr stsff at SL and at Reliv International!

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