Executive Sales Assistant, Reliv HQ
Life as a Chef: I studied French cuisine at Le Cordon Bleu in Paris and I love to cook for friends and family. I often use Relivables® All- Natural Sweetener when baking crisps and cobblers — it browns nicely and sweetens as well as sugar.
Favorite Recipe: Vol au vent (puff pastry) with chicken and mushrooms.
Because of Reliv… I get to meet our wonderful Reliv Distributors from all over the country!