My Story

Because of Reliv: Karen Windham

Karen Windham

Executive Sales Assistant, Reliv HQ

Defiance, MO

Life as a Chef: I studied French cuisine at Le Cordon Bleu in Paris and I love to cook for friends and family. I often use Relivables® All- Natural Sweetener when baking crisps and cobblers — it browns nicely and sweetens as well as sugar.

Favorite Recipe: Vol au vent (puff pastry) with chicken and mushrooms.

Because of Reliv… I get to meet our wonderful Reliv Distributors from all over the country!

Published by Reliv

3 thoughts on “Because of Reliv: Karen Windham”

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