Ingredients:
2 eggs well beaten
1 tsp baking soda
1 tsp salt
1/4 tsp baking powder
1 cup oil
3 tsp vanilla
1/2 to 2/3 cup Relivables® All-Natural Sweetener
1 tsp nutmeg
2 3/4 cups flour
2-3 scoops GlucAffect®
Nuts and Raisins (optional)
2 cups zucchini, peel and grate
Directions:
Mix well in order. Bake in 2 greased, floured loaf pans at 325° for 1 hour
We Distributors brought breakfast items to a recent Saturday meeting in Omaha. Many people asked for this recipe, so I thought I would share.
Submitted by: Barb King of Nebraska