Ingredients:
2 envelopes unflavored gelatin
1 quart eggnog
1 tbsp. Relivables™ All-Natural Sweetener
1/4 tsp nutmeg
1 tbsp. GlucAffect® (or more for flavor)
1 cup whipped cream
4 tbsp. rum or 1 tbsp. rum extract (optional)
chocolate
Directions:
Stir gelatin, sweetener in double boiler until dissolved in 1 cup eggnog. Once dissolved, mix in the rest of the eggnog, nutmeg, GlucAffect and rum. Chill until slightly thickened and fold in whipped cream. Pour into a 10″ baked pie shell (makes 3 pies). Garnish with chocolate shavings.
Submitted by: Barb King of Nebraska