Reliv Pie Recipe: Eggnog Pie

2 envelopes unflavored gelatin

1 quart eggnog
1 tbsp. Relivables™ All-Natural Sweetener

1/4 tsp nutmeg
1 tbsp. GlucAffect® (or more for flavor)

1 cup whipped cream
4 tbsp. rum or 1 tbsp. rum extract (optional)
Stir gelatin, sweetener in double boiler until dissolved in 1 cup eggnog. Once dissolved, mix in the rest of the eggnog, nutmeg, GlucAffect and rum. Chill until slightly thickened and fold in whipped cream. Pour into a 10″ baked pie shell (makes 3 pies). Garnish with chocolate shavings.
Submitted by: Barb King of Nebraska

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