A new study shows that consumption of a wide variety of soy products is associated with reducing the risk of developing the lung disease COPD (Chronic Obstructive Pulmonary Disease) and other respiratory symptoms. The flavonoids in soy foods may act as an anti-inflammatory agent in th

Soy has come a long way since the bland tofu bricks of the 70s. Today, soy is available in a wide array of foods, from soy milk and drink mixes to soy-based snack foods, pastas and frozen entrees. 0